The Farm, Park City, Utah
Canyons, Utah?s largest ski resort, has 4,000 acres of terrain, and your plan is to ski it all. In one morning you?ve managed to tackle bowls, woods and a chute that you vowed to never ski again. Before taking another run, you need to refuel with a proper sit-down lunch ? a hearty vegetable soup […]The post The Farm, Park City, Utah appeared first on Pursuitist.
Canyons, Utah?s largest ski resort, has 4,000 acres of terrain, and your plan is to ski it all. In one morning you?ve managed to tackle bowls, woods and a chute that you vowed to never ski again. Before taking another run, you need to refuel with a proper sit-down lunch ? a hearty vegetable soup and a steak and egg sandwich with horseradish cream, caramelized onions and poblano relish. Sound good"Head to the ski beach at the base of the mountain and check in at The Farm, a cozy new spot where you can settle into a comfortable chair, flip up your boot buckles and participate in a locavore dining experience that recently won the honor of ?best new restaurant in Utah? by Salt Lake Magazine.Tucked behind walls of tall glass windows in Canyon?s newly redesigned base village, The Farm features a modern, barnlike interior with walls of stacked stone, wood floors, beamed ceilings, plush red upholstered chairs and colorful artwork. While its striking design is enough to lure you from the slopes, the restaurant?s true attraction is the skillfully crafted cuisine prepared by executive chef John Murko.Murko, who also...
Canyons, Utah?s largest ski resort, has 4,000 acres of terrain, and your plan is to ski it all. In one morning you?ve managed to tackle bowls, woods and a chute that you vowed to never ski again. Before taking another run, you need to refuel with a proper sit-down lunch ? a hearty vegetable soup and a steak and egg sandwich with horseradish cream, caramelized onions and poblano relish. Sound good"Head to the ski beach at the base of the mountain and check in at The Farm, a cozy new spot where you can settle into a comfortable chair, flip up your boot buckles and participate in a locavore dining experience that recently won the honor of ?best new restaurant in Utah? by Salt Lake Magazine.Tucked behind walls of tall glass windows in Canyon?s newly redesigned base village, The Farm features a modern, barnlike interior with walls of stacked stone, wood floors, beamed ceilings, plush red upholstered chairs and colorful artwork. While its striking design is enough to lure you from the slopes, the restaurant?s true attraction is the skillfully crafted cuisine prepared by executive chef John Murko.Murko, who also...
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