Shining a spotlight on celebrities and athletes who love to travel. Created and developed by Stacy Steponate Greenberg. The jump from reading financials to reading recipes is quite a career switch, but it is one Judy Joo has embraced to the fullest and never looked back. After her formal training at the French Culinary Institute, […]The post The Overhead Compartment with Judy Joo appeared first on Pursuitist.

Shining a spotlight on celebrities and athletes who love to travel. Created and developed by Stacy Steponate Greenberg.The jump from reading financials to reading recipes is quite a career switch, but it is one Judy Joo has embraced to the fullest and never looked back. After her formal training at the French Culinary Institute, Joo moved to London and worked the restaurant scene, opening her first restaurant, JinJuu, in 2015. The restaurant focuses on traditional and contemporary cuisine, inspired by Joo?s Korean-American heritage, and was such a big hit that she subsequently opened a JinJuu in Hong Kong and then another in the Mayfair area of London. Joo can also be found as a regular on the Food Network UK, and as the host of ?Korean Food Made Simple’ on the Cooking Channel. The Overhead Compartment split a few mandu dumplings with Judy Joo and learned about life juggling multiple restaurants and tv shows, while stealing a few recipes along the way.The Overhead Compartment with Judy Joo begins now…OC: You went to Columbia and graduated with an engin...