The Perfect Partnership at Feast Portland 2017
The Perfect Partnership at Feast Portland 2017
Celebrity Chef Chris Cosentino and Washington State Wine united at Feast Portland 2017 to host a lunch extravaganza for media at the chef?s new restaurant, Jackrabbit in Portland, Oregon. Chef Cosentino, the season-four winner of Top Chef Masters and a contender on The Next Iron Chef and Iron Chef America, collaborated to create a multi-course meal with exceptional wine pairings.
When asked, ?Is there any difference cooking for a group of media vs. everyday customers"? Chef stated, ?It?s always a little extra exciting cooking for media!? However, he explained, it is important to treat everyone the same giving each customer the highest level of hospitality his restaurants are known for.
Sustainable Foods | Chef Cosentino features the use of entire animals. Chef is known for offal because he cooked with parts of the animal that no one else wanted before anyone else was doing it. He says, ?I believe it is important to honor the animal and be as sustainable as we can be, which means cooking with all of it.?
Although chef enjoys creating dishes with offal, he happily prepares more typical cuts of meat and fresh vegetables. He offers a delectable selection of raw seafood for those preferring treasures from the sea.
Locally Sourced Pacific Northwest Ingredients | People in the culinary industry use lingo unique to their field. The word ?locavore? describes a person that locally sources their culinary in...
Source:
Upscale Living Magazine
URL:
http://www.upscalelivingmag.com
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