European tour created by GoEuro focusing on top fine dining experiences
ASTRANCE
Berlin, 24. May 2016 – For travelers visiting Europe, the opportunity to try authentic dishes is always a major highlight as food helps to connect one’s senses with a new destination. GoEuro, the three-year-old search engine for comparing and booking multi-modal travel across Europe, have put together a fine dining tour of Europe, focusing on top Michelin Star establishments. Ideal for culinary enthusiasts who seek experiences that go one step further.

Arzak
Gipuzkoa, Spain
Juan Mari Arzak has consistently been named as one of the best chefs in the world. Widely considered as the master of the new Basque cuisine movement, Arzak is a must visit for food connoisseurs.
When to book: 3 months in advance Head Chef: Juan Mari Arzak
Mugaritz

Errenteria Gipuzkoa, Spain
Nestled away amongst the hilly countryside of San Sebastian, this once wooden farmhouse has transformed into one of the top restaurants in the world but still retains a homely and relaxed atmosphere.
When to book: 2 – 3 months in advance
Head Chef: Andoni Luis Aduriz
Mirazur
Menton, France
Chef Patron Mauro Colagreco prefers to connect his dishes with the positive aspect of how food can bring people together. Along with light and refreshing dishes, diners are treated to spectacular views of the Azure coast below.
When to book: 3 months in advance
Head Chef: Mauro Colagreco
Piazza Duomo
Alba CN, Italy
Piazzo Du...