If you?ve got a barbecue planned this summer and want to impress your guests, then check out these great barbecue recipes below:
Portobello mushroom burgers 
Another vegetarian option to delight your taste buds is this alternative to a beef burger. 

¼ cup of olive oil and 3 tablespoons of olive oil divided
6 tablespoons of balsamic vinegar divided 
4 sliced red onions (cut ¼ inch thick)
1 tablespoon minced garlic
½ teaspoon dried basil
4 portobello mushroom caps 
1 tablespoon honey
4 brioche buns
4 lettuce leaves 
3 salad tomatoes 
4 ounces fresh vegetarian-friendly mozzarella cheese cut into rough slices

Recipe
In a resealable bag, mix the red onion slices with a cup of oil and two tablespoons of vinegar. Allow this to marinate for 30 minutes. In a small bowl, combine the garlic, basil and remaining oil, and brush the mixture over the mushrooms. Set these aside and add the remaining vinegar and honey into a small saucepan, allowing it to cook until thickened.  Next task is to drain the marinade from the onions and coat a grill rack with a non-stick cooking spray. You should be heating up the BBQ at this point. Grill the mushrooms and onions for 10-12 minutes or until tender, turning frequently. Serve in brioche buns with lettuce, tomato and mozzarella, drizzling the left-over honey and balsamic sauce. 
Superfood shrimp skewers
For those who are health conscious, these skewers can be seasoned to your taste preferences and are great with a fresh side salad! 

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