[Video]: Bonhams Teaches You the Art of Fine Dining
The luxury fine dining restaurant by Bonhams recently invited over a few socialites for dinner and treated them to some lip smacking Michelin treats served on curated crockery. Here is what the evening looked like.
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pFood is Art; and in a bid to appreciate this art, luxury auction house strongBonhams/strong recently launched a video capturing the aesthetics of fine dining in a French ambience. Hosted at their in-house restaurant, the curating team of ceramics invited some of the most influential dignitaries to experience food served on 18th century porcelain dinnerware./p
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pApart from the gorgeous set up, what defined the beauty of this sit-down dinner was the menu, especially curated by the one Michelin star Head Chef at the Bonhams restaurant, strongTom Kemble/strong. From black truffles for the soup to scallops for the entrandeacute;e and tender loin for the main course, the fourandndash;course dinner was Bonhmasandrsquo; way to let guests experience the royalty of the nobles from the Victorian era./p pandnbsp;/p
pWithout further ado, hereandrsquo;s a sneak peek into the dinner that was priced at andeuro;37500/p
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piframe src="https://www.youtube.com/embed/ISa3jWHScyE" width="640" height="360" frameborder="0"/iframe/p
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pstrongMore On andgt;andgt; a href="http://www.luxpresso.com/lifestyle/food-drink" target="_blank"Food andamp; Drink/a/strong/p
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pandnbsp;/p
pFood is Art; and in a bid to appreciate this art, luxury auction house strongBonhams/strong recently launched a video capturing the aesthetics of fine dining in a French ambience. Hosted at their in-house restaurant, the curating team of ceramics invited some of the most influential dignitaries to experience food served on 18th century porcelain dinnerware./p
pandnbsp;/p
pApart from the gorgeous set up, what defined the beauty of this sit-down dinner was the menu, especially curated by the one Michelin star Head Chef at the Bonhams restaurant, strongTom Kemble/strong. From black truffles for the soup to scallops for the entrandeacute;e and tender loin for the main course, the fourandndash;course dinner was Bonhmasandrsquo; way to let guests experience the royalty of the nobles from the Victorian era./p pandnbsp;/p
pWithout further ado, hereandrsquo;s a sneak peek into the dinner that was priced at andeuro;37500/p
pandnbsp;/p
piframe src="https://www.youtube.com/embed/ISa3jWHScyE" width="640" height="360" frameborder="0"/iframe/p
pandnbsp;/p
pstrongMore On andgt;andgt; a href="http://www.luxpresso.com/lifestyle/food-drink" target="_blank"Food andamp; Drink/a/strong/p
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