Just like your wardrobe, even your kitchen deserves an upgrade, especially during winter. We speak to four renowned Indian chefs to help you and your kitchen prepare for the season of celebration.

pJust like your wardrobe, even your kitchen deserves an upgrade, especially during winter. We speak to four renowned Indian chefs to help you and your kitchen prepare for the season of celebration./p
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pstrongRitu Dalmia/strong/p
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pandldquo;The onset of winter is one of my favourite times of the year,andrdquo; says Ritu Dalmia, Co-Owner and Executive Chef of Diva, Delhi's famed Italian restaurant chain. While she personally loves sipping hot chocolate with marshmallows on a sunny winter morning, she also looks forward to the season for its fresh produce. andldquo;Winter means my kitchen is stocked up with pumpkins, beetroots, figs, berries, and apples, some of my favourite seasonal greens.andrdquo; Apart from these, she also invested in white truffles and porcini mushrooms that are especially imported. andldquo;The Stracciatella egg soup with fresh porcini mushrooms is one of my favourite winter specials.andrdquo; Her restaurants' new winter menu will also feature her favourite dishes like goat cheese salad with beetroot, prawn, fennel, and orange salad, and hot pumpkin soup with a hint of braised ginger./p pandnbsp;/p
pstrongVicky Ratnani/strong/p
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