Like magicians, they whip up a culinary storm and orchestrate decadent dining experiences that rank amongst the finest in the epicurean world. Here we find out what appeases the master chef palette and what makes their mouths water

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pLike magicians, they whip up a culinary storm and orchestrate decadent dining experiences that rank amongst the finest in the epicurean world. Here we find out what appeases the master chef palette and what makes their mouths water/p
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pWhen they are not too busy in the kitchen dishing out foods that satiate our bellies and feed our soul, they queue up at their favourite eating joints to get their fill of yummy foods. andnbsp;Who better than our culinary stars to share their food discoveries and recommend the most authentic options on the dining scene to whet your appetite"/p pandnbsp;/p
pstrongChef Rohan Dandrsquo;Souza, Head Chef, Silver Beach Entertainment andamp; Hospitality Pvt ltd/strongandnbsp;/p
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pstrongEat Good, Feel goodandnbsp;/strong/p
pIn India, I love the Karavalli at The Gateway Hotel Residency in Bengaluru, for coastal food and the Nagarjuna for spicy Andhra biryani and Andhra food. When it comes to authentic Goan food, thereandrsquo;s Bhatti Village Family Bar and Restaurant in North Goa and Martinandrsquo;s Corner noted for its consistency over the years and specialities like Crab Xec Xec. No visit to Kolkata is complete without a trip to Mocambo and Peter Cat and Bohemian. Internationa...