A world-renowned master in the kitchen and a charismatic personality, Wolfgang Puck is a dynamic ?chef-lebrity? who is globally revered for his combination of classic cooking techniques and the modern fusion cuisine he pioneered in his iconic restaurants all around the world. All of the accolades that have ensued are decidedly well-earned, given he began his formal kitchen training at just fourteen years of age with the encouragement of his mother?herself a chef in the Austrian town where he was born.

After honing his craft at some of the finest restaurants in France and, subsequently, in the United States, Wolfgang arrived in Los Angeles in 1975 where he took the city?s culinary scene by storm?rapidly gaining favor with the Hollywood elite. His dynamic personality and culinary brilliance, which notoriously bridges tradition and invention, quickly made his food a magnet for the rich and famous and himself an A-list star in his own right. Driven by a genuine love of his craft and a passion to share his lifetime of professional knowledge with as many home cooks as possible, Wolfgang has added yet another venture to his credit: the Wolfgang Puck Online Cooking School. This digital destination is rife with beautiful, original, entertaining and inspiring high definition videos that capture Wolfgang?s expertise and utter joy in the kitchen. This comprehensive, ever-growing online collection of instructional recipe-lessons, how-to techniques and engaging video cooking courses pro...