Recipe of the week: Squid with Champagne sauce and caviar - luxury Blogs

Recipe of the week: Squid with Champagne sauce and caviar



A fresh combination of Nordic ingredients and classical French technique, this squid with Champagne sauce and caviar is comprised of thin ribbons of barely cooked squid and fresh daikon, swimming in a traditional Champagne butter sauce, and topped with an extravagant dollop of caviar. Ingredients 1 whole squid (approximately 0.7 to 1 kg) 5dl Champagne […] The post Recipe of the week: Squid with Champagne sauce and caviar appeared first on A Luxury Travel Blog.

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