The West Med is a firm favourite of yacht charter itineraries, and there are two spots which are particularly prized; Corsica and Sardinia, otherwise known as the stunning Emerald Islands. A mere 11km away from each other, they are often lumped together as identical, yet each has its own distinct personality that is worth getting to know. Here, we investigate the unique traits that distinguish these much-lusted-after destinations.

Cuisine 
Corsica: Corsican cuisine is very distinctive and makes great use of the local resources, including sun-soaked fruit and vegetables and aromatic olive oils. It is a meat-heavy diet so vegetarians may struggle slightly, but being French there are some incredible cheeses on offer, such as the deliciously mild Brocciu. Specialty dishes include sanglier tiani, a wild boar stew, and the grilled ?sandwich Corse?, a perfect beach-bite filled with charcuterie and cheese. All in all it is a very rich diet; not for the faint hearted but ideal for those with a passion for excellent food. Sardinia: A yacht charter in Italy may conjure ideas of wood fired pizza and exquisite fresh pasta dishes. Whilst these are staples, Sardinia has so much more to offer, from outstandingly fresh seafood to delicate pastries. Start your meal with a Sardinian octopus salad before sampling culurgiones ? a home-made pasta dumpling filled with creamed mint and potato. Then, for dessert ? and there is always room for dessert here ? choose a seada, a fried dessert pas...