3 things to eat Costa Rica
For most of its history, Costa Rica has been a nation of peasants and are therefore their traditions those found mainly in the kitchen. In contrast to other areas of Central and South America, the country still has a remarkable and varied gastronomic culture, resulting in an original mix of indigenous, African and European influences.
Picadillo
“Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It’s delicious with fried ripe plantains.”
Casado
This is one of the most original and rico dishes that I know-the secret lies in its simpleness. This classic Costa Rican meal will always leave you incredibly satisfied with its variety of delicious, home-cooked sabores. You could even call it comfort food, with its hearty portions. According to local legend, this dish would typically be eaten by newlyweds. The idea was that a new couple would not yet know eachothers taste in food, so various guisos and salads would be presented together on one dish in order to discover the favorite sabores of each person. For this reason, many variations of the casado exist, but the essential ingredients are rice and beans; these are not stirred together, but prepared and served separately. The frijoles are simply cooked and served whole, although they are sometimes mashed. The rice used is always white and fine grain. Then meat is added, either beef, chicken, pork or fish. Sometimes the...
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Travel Luxury Villas
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http://travelluxuryvillas.com
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