Top 7 typical Australian foods
Australians are eating out more and more and it’s no wonder. Even traditional dishes become a journey into taste and visitors and locals are spoiled for choice. Each city offers its own multicultural cuisine and fresh artisanal dishes, but there are some must-see dishes that can be found across the nation. Today we take you to discover 7 typical Australian dishes.
1-The Vegemite
It is a vegetarian spread with a very dark color, containing yeast extract and spices. Australians usually eat it on toast, with some butter, or with sliced ??avocado, cheese and tomatoes. It is very salty, in fact it is also used to flavor dishes and meats. Its salty flavor makes it really impossible for the most delicate palates, unless you want to accompany it with a generous spread of butter to lighten it. It is practically impossible to know Vegemite if you are not Australian or New Zealand. This is also due to the fact that it is not easy to find this product in the rest of the world, while in those countries, especially Australia, it is almost elevated to “national food”; the only close relatives of Vegemite are the English Marmite and the Swiss Cenovis. ...
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