Menorca is probably the least well-known of the Balearic islands; without the bling of Ibiza or the glamour of Mallorca ? and that is what makes this place so special. It?s authentic, cultural and very foodie, writes Andrew Forbes.
Eat
Es Tast De Na Silvia
Chef Silvia Anglada and her partner Toni embody the soul of the slow food movement on Menorca.

Their elegant restaurant, Es Tast De Na Silvia is the heart of Ciudella?s glorious, historic old town, is where you can enjoy a sophisticated tasting menu of creative dishes prepared from local produce.

www.estastdenasilvia.com
Alcaufer Hotel Rural & Restaurant
This fine-dining restaurant by Chef Miguel Muñoz makes for a memorable meal. The property is an elegant country house, now boutique hotel. Dishes are very much a local affair, including lamb, scorpion fish, seafood etc.
www.alcaufarvell.com
Restaurant Passió Mediterrània
The name says it all ? this quayside restaurant in Mahon, by Chef Teresa and husband Aleix celebrates Menorcan Mediterranean cuisine. Modern, creative dishes with traditional ingredients like pumpkin; lamb; sobrasada; and local cheeses.

www.passiomed.com
Comete Menorca
If you are feeling more adventurous and would like to enjoy a truly gourmet experience on Menorca, check out the online  ?Eat Menorca? guide, created by an association of Menorcan restaurants. It?s not yet in English, but it has an easy to understand listing of all the diverse dining choices on the island. They can also organis...