Today, Pursuitist embraces their sweet side in a chat with Tiffany MacIssac, undoubtedly one of Washington, DC’s most well-loved makers of innovative cakes and treats. We’ve long loved MacIssac’s work. Before launching Buttercream Bakery in 2016 with partner Alexandra Mudry-Till, she worked at the popular Neighborhood Restaurant Group, the powerhouse local restaurant brand behind names […]The post Pursuitist Q&A: Tiffany MacIsaac, Washington, DC’s Top Baker Talks Wedding Cake Trends and More appeared first on Pursuitist.

Today, Pursuitist embraces their sweet side in a chat with Tiffany MacIssac, undoubtedly one of Washington, DC’s most well-loved makers of innovative cakes and treats. We’ve long loved MacIssac’s work. Before launching Buttercream Bakery in 2016 with partner Alexandra Mudry-Till, she worked at the popular Neighborhood Restaurant Group, the powerhouse local restaurant brand behind names like Birch + Barley and Buzz Bakery.She’s no stranger to spotlight, either. In addition to working in prime spots like the Bryant Park Hotel, the Michelin-starred CRU, and NYC’s posh Union Square Cafe, MacIssac’s bakery turns out wedding cakes and goodies for some of DC’s most well-heeled, including an inauguration cake for President Trump.Culinary talent runs in the family, too. MacIssac is married to another top DC toque, Kyle Bailey, executive chef of popular DC restaurant The Salt Line.Now, on th...