When it comes to food in the French Alps, there is no
shortage of options. From hearty mountain dishes to local wines and cheeses,
there is something for everyone. For those looking for a traditional Alpine
experience, dishes like fondue and tartiflette are a must!

Michelin-star restaurants are synonymous with luxury, and
the French Alps are home to some of the best in the world. A spot on the
Michelin Guide is the most prestigious status a restaurant can achieve. To earn
a Michelin star, a restaurant has to meet rigorous criteria including
everything from the quality of the ingredients used to the overall dining
experience, so guests can rest assured that they are going to have a special
meal. Whether you prefer a cosy atmosphere with classic food or an ultramodern
dining space with experimental delicacies, this luxury holiday destination offers dining experiences like no other.

 Explore our favourite restaurants in the French Alps

Flocons de
Sel***, Megève

La Table de l'Alpaga**,
Megève

Le Kintessence**,
Courchevel

Le Chabichou x
Stéphane Buron**, Courchevel

Sarkara**,
Courchevel

Le 1947***,
Courchevel

Le Montgomerie**,
Courchevel

La Farçon*,
Courchevel

Azimut*,
Courchevel

Baumanière 1850*,
Courchevel

Albert 1er*,
Chamonix-Mont-Blanc

MICHELIN STAR
RESTAURANTS IN MEGÈVE:
Flocons de Sel

This chic, alpine establishment is the perfect place to
immerse yourself in the majesty of the mountains. Chef Emmanual Renault takes a
subtle yet inventive appr...