The first thing that strikes you at St. Barts?s newest stunner, Hotel Manapany, is its harmony with the natural surroundings?from the rugged, roundabout road and steep hillside that leads to the 4.2-acre retreat, to the untouched palm and mango trees that shroud vibrant roof thatched palapas. The second thing you notice is Manapany?s ode to authentic French-Caribbean culture, including cocktails infused with rhum agricole from Guadeloupe and Martinique, and a seafood-inspired menu that fuses haute-cuisine techniques with bounty procured from local fishermen and native herbs from an on-site garden.

Located in Anse de Cayes (a more mellow corner of the island compared with busy St. Jean), Manapany is staking its claim as a five-star eco-friendly resort among the classic glitz and glam for which the island is known. It?s the only resort on St. Barts truly committed to protecting the environment, with amenities that include electric vehicles for guests to use and solar-powered water heating. Originally unveiled in March 2018, Manapany reopened on November 15 with even more updates, including a new farm-to-table restaurant featuring Mediterranean fare sourced from the island, a new leisure room, and an atelier design studio offering custom-made creations by the island?s most sought-after designers. Executive chef Martel oversees the newly constructed 60-seat restaurant with enviable views of the Caribbean Sea. The cuisine reflects Martel?s 15 years of experience on the Frenc...