Are you ready to focus your taste buds on a journey of a thousand flavors among the typical Caribbean dishes"

With its indigenous, African, Creole, European, Cajun and, more recently, Asian influences, discovering the culinary secrets of the Caribbean is already a dream trip in itself. Let’s see together which are the 6 Caribbean Specialties not to be missed.
1-Lobster in “criolla sauce”
With all those islands and all that ocean available, it is no wonder that the best of Caribbean cuisine is based on fish. Of all the dishes, lobster reigns supreme in “criolla sauce”: a dressing based on onions, coriander, beets, boiled potatoes, avocado, tomatoes, sweet peppers, chili pepper and lime juice. It has a very particular taste but I assure you that this dish is to be tasted. Criolla sauce is one of the best known and most used sauces in Argentina. In the traditional version and in its various variants, it is also widespread in other Latin American countries to accompany traditional grilled meat dishes such as asado or churrasco, but it is also a tasty condiment for other preparations such as sandwiches and soups.
4-Budin noir
Budin noir is also called Morcilla de Guadalupe and is basically a local variation of Anglo-Saxon black pudding: a black pudding made from pork and local exotic spices. Morcilla can boast a long tradition in Spain, especially in Extremadura where pork butchery products are very well established. The center of production ...