If you are wondering what to eat in Bali, know that on average you eat well everywhere. They care about the taste, presentation and quality of the food. Depending on where you are you will find spicy or fiery flavors. In the north of the island more spices and spicy seasonings are used, in the south the flavors are more delicate for more western palates.
1-Ikan Bakar
Local fish grilled on coconuts and flavored with local spices. Accompanied with sambal sauce and water spinach. The best place to enjoy it is definitely on the beach. Especially in the north, still not very touristy there are many “restaurants” called IKAN BAKAR. You will notice them for the slightly dilapidated bamboo huts. In the South, the dilapidated huts give way to real jewels immersed in aquatic gardens. Obviously in these restaurants both the offer of dishes and the price increase.
2-Babi Guling
It is pork roasted on the barbecue. It is a dish much appreciated by the local population, eaten mostly on family celebrations. There are numerous places that serve this dish. Especially for lunch, go before 12.00 because otherwise you won’t find any more!
3-Gado Gado
Is a vegetarian sauce with cooked vegetables seasoned with peanut sauce. I recommend asking for the sauce separately because it is abundant and beautiful heavy! It is a vegetable-based side dish typical of Indonesian cuisine which is often used as a side dish to accompany chicken, lamb or pork dishes.

4-Satè
Skewers of chicken o...