M. Hostomme Abysse Ocean-Aged Champagne
A steady temperature and lack of light is an ideal environment for aging Champagne, but only a few houses in France take that to the extreme by aging their liquid underwater. Abysse is one of those, a Grand Cru Brut that 12 months under the sea off the coast of Southern France locked in a […]
...
-------------------------------- |
|
10 Most Popular Earring Shapes: This Season Trends
01-05-2024 08:41 - (
luxury )